Directions for Dosa

• In a large bowl, whisk together the almond flour, all plant protein powder, mozzarella cheese, coconut milk, flaxseed powder, asafetida (optional) and salt, until you get a smooth and pouring consistency batter.
• Let the batter rest for at least 10-15 minutes. Adjust with warm water if the batter is too thick.
• Then grease a non-stick pan with coconut oil/ghee.
• Pour the batter and spread it evenly in a circular shape.
• Drizzle some oil/ ghee and cook on medium-low heat until red or golden and the sides begin to lift a bit from the pan.
• Lastly, fold over and serve with coconut chutney.
• Directions for Coconut Chutney
• Shredded coconut, ginger, green chillies, few salts for taste grind together in a blender and serve with dosa.